Bar and Dining Management and Staff positions.

These are seasonal positions on the beautiful Moscow Elks golf course, April through October.

Note: The golf course is located approximately 4 miles East of Moscow downtown. Reliable transportation is required.

 If you are interested in one of the jobs listed, please contact the Elks Office at secretary@elks249.com

Bar and Dining Manager

Must be 21 years old. $15-$20 per hour plus gratuities. Main responsibilities of this position are to maintain operations of the restaurant, bar, golf course sales and lodge building under the general direction of a  supervisor designated by the board of directors.  This position, with the approval of your supervisor, will hire and manage employees as necessary to staff the bar, dining and maintenance of Lodge. Work with lodge staff and volunteers to organize and manage events within the lodge. On a daily basis, inspect the entire lodge facility to ensure the cleanliness and Idaho health code standards are met or exceeded. The following are the regular duties of this position, but other duties may be assigned as needed.

Operational duties include: Hire and provide training for staff. Schedule staff and assign daily duties. These duties are listed but not limited to the duty sheet for each location. Review employee time cards for the lodge office. Oversee or carry out routine maintenance of kitchen and bar appliances. Oversee and coordinate special events. Oversee sales of greens fees, golf cart rentals, range balls and golf merchandise. Track and verify all members and guests who use the course facilities. Be available to work nights and weekends when necessary. Follow opening and closing procedures as outlined.

Restaurant duties include: Insure all staff carry a state of Idaho food service health card and attend tips training. Help maintain food and beverage costs per budget requirement. Cooking the restaurant menu and items needed for special events. Help create specials and update menu with the assistance from supervisor. Ensure food quality and safety. Comprehensive knowledge of kitchen safety and sanitation. Assist with ordering food and kitchen supplies. Proper labeling, storage and rotation of food items maintaining fresh stock. Serve food and beverages as needed.

Bar duties include: check beer and liquor inventories daily. Stock beer, liquor, wine and beverages as needed. Maintain proper control of liquor pours and portions per bottle.

Character requirements include: outgoing, friendly, and positive attitude towards members guests and coworkers. Highly motivated organized and punctual. Knowledge of how to handle emergency situations. Ability to handle complaints in a calm, professional manner. Full adherence of attire requirements. Maintain personal proper hygiene.

Bar and Dining Staff

Must be 19 years old. $11-$13 per hour plus gratuities. Weekend and evening availability, flexible hours, part or full time. Responsibilities: Daily tasks will include bartending, meal preparation,  serving, and assisting our golf course patrons, working events as needed. Tasks also include cleaning, performance of opening and closing duties as directed by your manager. Must maintain proper dress and proper personal hygiene.

Preferred experience for both roles: basic cooking, bartending experience, knowledge of POS systems.